Sweet and Sour Chicken Wraps

Hey girlies!

I felt like doing something different today. I'm going to post a recipe! I really like to cook and I love it when we make this for dinner! So I thought I would share this with you all. It's really simple and delicious. :)

Sweet and Sour Chicken Wraps (6 servings)

1 Large Rotisserie Chicken
1 bag of coleslaw (not prepared; dry)
6 Tortillas
3 Tablespoons of Soy Ginger Sauce (Royal Asia is what we use; if you can't find any you can use whatever you think looks good in the Chinese/Asian aisle in your grocery store ;)
Sweet and sour sauce
2 cups of uncooked white rice

Make rice according to package directions.
Dice chicken; place in a stir-fry pan and saute with the soy ginger sauce until heated through (about 2 or 3 minutes).
Warm tortillas in microwave covered with a paper towel for about 25 seconds. Place one a tortilla on a plate and fill with rice, coleslaw, and chicken as desired. Drizzle with sweet and sour sauce and fold to make a burrito/wrap.
Enjoy!

In Christ,
Jessica ♫♥

The Chocolate/Pecan Pretzel Turtles/Sandwiches

What You'll Need:
1 Bag of Pecans (optional)
1 Bag of Pretzels (the traditional twist kind)
1 Bag of Rolo Chocolate & Caramel Candy
Paper Plates (OR any kind of microwavable plate)
Microwave
Refrigerator/Freezer

Instructions:
First, place 10 pretzels on a paper plate. Then, remove the aluminum wrapper off of 10 Rolos place one on top of each pretzel. Next, put the plate in the microwave for 27 seconds (or until the Rolos are melted, but the caramel is still inside). Now, place the pecans on top of all of the Rolos OR if you are allergic to Pecans (like I am) place another pretzel on top of each Rolo. Finally, place plates in the refrigerator for about 30 minutes (or until hard). If you'd like for them to be done quicker, they can be put in the freezer.

Makes: About 5 servings (10 turtles/sandwiches per person)

Enjoy, and let me know if you liked them!

-Courtney S.-